The grape harvest is a time steeped in tradition and sharing, usually enjoyed with family or friends.
At this time of year, one of the fundamental steps, which sometimes goes unnoticed, is preparing the winery: ensuring the space is clean, organised and properly lit.
So, VITO has a few suggestions for you to get the most out of your harvest.
1. Organising the winery space
Before harvesting, specific areas should be defined for each stage of the process in order to optimise them.
2. Cleaning and sanitising
Cleaning and sterilising the winery is essential to ensure the quality of the wine, as residues from previous harvests, accumulated moisture or dust can compromise the final result. Some solutions include:
3. Invest in good lighting
During the grape harvest, it is common for activities to continue into the night. Therefore, it is essential to invest in adequate lighting to ensure visibility and efficiency:
With the help of VITO’s equipment, your winery will be ready to follow tradition and transform grapes.
Discover how to make the grape harvest even more special and efficient in our article: Grape Harvest Tradition: Preparation, Harvest and Socialising